What's it like to study Commercial Cookery and work as a Chef in Australia?
A Chef is a professional cook, trained in all aspects of food preparation. They generally work in commercial kitchens; these can take on a wide variety of forms, from fine dining restaurants, to cafés, catering facilities and mobile foodtrucks. Many Chefs focus on a specific cuisine, while others choose to specialise in certain aspects of cooking, like baking or pastry making.
Monday 24 October 2022
