Adi Rangarajan is originally from India and moved to Sydney to explore further opportunities. He always had a passion for food and all things food science. He is currently studying online at the UNSW Diploma in Science Program to enter the Second Year of Bachelor of Science at UNSW Sydney next year. He’s learning First Year equivalent content, while studying in small groups in a supportive learning environment. While Adi loves the vibrant life at our Kensington campus, nothing was going to stop him from studying for his dream degree at UNSW Sydney.

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