Food Preparation Assistants are an integral part of the food service industry in Australia. They play a crucial role in fast food establishments, assisting Food Trades Workers and service staff in preparing and serving food, as well as maintaining cleanliness in food preparation and service areas.

Indicative Skill Level:

Most Food Preparation Assistants possess a skill level that aligns with the following qualifications:

In Australia:

• AQF Certificate I or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

• NZQF Level 1 qualification or compulsory secondary education (ANZSCO Skill Level 5)

While some occupations within this sub-major group may require a short period of on-the-job training, others may not necessitate any formal qualification or training.

Tasks Include:

• Assisting Cooks and Chefs by assembling and preparing ingredients
• Preparing salads, sandwiches, hamburgers, fish and chips, and other fast foods
• Packing food and beverages in containers and on trays for serving
• Cleaning kitchens and food preparation areas
• Cleaning cooking and general utensils

Subcategories

Within the Food Preparation Assistant occupation, there are various subcategories that individuals may specialize in to enhance their skills and expertise.

By choosing a career as a Food Preparation Assistant, individuals can contribute to the vibrant food industry in Australia while gaining valuable experience and knowledge in the field. With a skill level that can be acquired through formal education or on-the-job training, this occupation offers opportunities for individuals with varying levels of experience and qualifications.