Chemists, and Food and Wine Scientists are professionals who specialize in studying the chemical and physical properties of substances, developing and monitoring chemical processes and production, developing new and improving existing food products, and planning and coordinating the production of wine and spirits.

Indicative Skill Level:

Most occupations in this unit group require a bachelor's degree or higher qualification. In some cases, relevant experience and on-the-job training may also be required in addition to the formal qualification. Wine Makers, however, may substitute at least five years of experience for the formal qualification, demonstrating a high level of skill in this field (ANZSCO Skill Level 1).

Tasks Include:

• Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• Analyzing and conducting research to develop theories, techniques, and processes, and testing the reliability of outcomes under different conditions
• Developing practical applications of experimental and research findings
• Testing food products for flavor, color, taste, texture, and nutritional content
• Advising on preserving, processing, packaging, storing, and delivering foods
• Developing quality control procedures and safety standards for the manufacture of food products
• Examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
• Coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing, and finishing wines
• Blending wines according to formulae and knowledge of winemaking techniques

Occupations:

• 234211 Chemist
• 234212 Food Technologist
• 234213 Wine Maker

234211 Chemist

A Chemist studies the chemical and physical properties of substances, and develops and monitors chemical processes and production. Chemists may specialize as Analytical Chemists or Industrial Chemists.

Skill Level: 1

234212 Food Technologist

Alternative Title: Food Scientist

A Food Technologist develops new and improves existing food products, and sets standards for producing, packaging, and marketing food.

Skill Level: 1

234213 Wine Maker

Alternative Title: Oenologist

A Wine Maker plans, supervises, and coordinates the production of wine or spirits from selected varieties of grapes.

Skill Level: 1