Butchers and Smallgoods Makers (ANZSCO 3512)

Wednesday 8 November 2023

Butchers and Smallgoods Makers, classified under ANZSCO 3512, play a crucial role in the meat industry in Australia. Their responsibilities include selecting, cutting, trimming, preparing, and arranging meat for sale and supply. They also operate meat and smallgoods processing machines and manage the production processes of smallgoods.

Indicative Skill Level

Most occupations within the Butchers and Smallgoods Makers unit group require a certain level of skill, which can be acquired through qualifications and experience. In Australia, individuals can obtain an AQF Certificate III with at least two years of on-the-job training, or an AQF Certificate IV, to demonstrate their skill level (ANZSCO Skill Level 3). In New Zealand, a NZQF Level 4 qualification is required (ANZSCO Skill Level 3). However, it's important to note that at least three years of relevant experience can be considered as a substitute for formal qualifications. In some cases, additional on-the-job training and experience may also be required alongside the formal qualification.

Tasks Include

  • Preparing meat for sale by removing bones, trimming fat, and cutting, mincing, and grinding meat to the desired shape and size for display or as per customer orders.
  • Preparing crumbed cuts of meat, marinating, seasoning, and curing special cuts.
  • Selecting and preparing meat to produce smallgoods.
  • Operating machines to grind, mix, mince, and tenderize meat.
  • Making seasonings and pickles by mixing spices, salt, and other ingredients.
  • Operating sausage filling machines, smoking chambers, cooking kettles, and vats.
  • Providing advice to customers on the suitability and uses of different cuts of meat.
  • Assisting in menu planning, scheduling, and estimating food production costs, if required.

Occupation

  • 351211 Butcher or Smallgoods Maker

A Butcher or Smallgoods Maker, classified under ANZSCO 351211, performs tasks such as selecting, cutting, trimming, preparing, and arranging meat for sale or supply. They also operate meat or smallgoods processing machines and may even manage the processes involved in the production of smallgoods.

Skill Level: 3

Unit Groups

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